QASMIEH KSA
Prince Sultan Bin Salman Bin Abdulaziz St, Al Wurud, Riyadh 12253
The story began in 1952 with the founder of Qasemieh Al-Fawal Restaurant, the late Haj Hussein Qasemieh (Abu Mustafa). He was among the first to introduce falafel to the city of Irbid, mastering its preparation and adding his unique touch to traditional Jordanian breakfast dishes. His signature blends and flavors became legendary, and he went on to create the famous "Qasemieh Plate," a dish loved by everyone who tasted it. This iconic creation became a cherished tradition, passed down through generations at Qasemieh Restaurant in Jordan, where the secret recipe and authentic taste have stood the test of time.
As the years went by, the dream grew. Qasemieh Al-Fawal expanded with numerous branches, eventually reaching the United Arab Emirates in 2017. And now, in 2025, it has come to Riyadh, carrying the legacy of the past into the present.
AUTHENTIC FLAVORS
Our menu reflects the rich culinary heritage of the Middle East, offering a variety of dishes made with authentic flavors and traditional recipes. Each dish is carefully prepared to bring out the true essence of Middle Eastern cuisine, creating a wholesome dining experience for our guests.
FRESH, LOCAL INGREDIENTS
We source the freshest local ingredients to ensure the highest quality and taste in every dish. Supporting local farmers and producers is a priority for us, and we take pride in using locally sourced, seasonal ingredients to create our flavorful and nutritious dishes.
HALAL CERTIFICATION
At QASMIEHKSA, we are proud to be halal certified, ensuring that our guests can enjoy their dining experience with confidence in the authenticity and quality of our food. Our commitment to halal standards is reflected in every dish we serve, providing a dining option that aligns with our guests' dietary preferences and requirements.
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Opening Hours
EVERYDAY
07:00 AM– 01:00 PM
QASMIEH AL-FAWAL RIYADH - SAUDI ARABIA